With more than 20 years of professional culinary experience, April Phillips brings passion, creativity, and an unwavering commitment to excellence to Ginger Roux, the signature restaurant at Canopy by Hilton New Orleans Downtown. As Sous Chef, she is dedicated to creating unforgettable dining experiences that celebrate the vibrant flavors, rich heritage, and evolving culinary traditions of New Orleans. Her mission is simple: to craft the kind of food that leaves a lasting impression and makes Ginger Roux a destination for exceptional Southern cuisine.

April's culinary journey has been shaped by years of experience in some of New Orleans' dynamic kitchens, where she has refined her craft through a deep appreciation for fresh, locally sourced ingredients and thoughtfully executed dishes. She believes that every plate should tell a story, one rooted in authentic hospitality, bold flavors, and the culture that makes New Orleans one of the world's most celebrated food destinations.

At Ginger Roux, April works alongside the culinary team to develop dishes that blend Southern comfort with modern creativity, showcasing Gulf Coast seafood, regional ingredients, and the distinctive flavors that define Louisiana cuisine. From signature brunch favorites to elevated evening offerings, every menu reflects her dedication to quality, seasonality, and memorable dining experiences.

Known for her attention to detail and genuine love of hospitality, April strives to create cuisine that is both approachable and unforgettable. Her passion for innovation, respect for New Orleans' culinary legacy, and commitment to delivering outstanding food continue to shape the Ginger Roux experience, making it a must-visit restaurant for locals and visitors seeking one of the city's most exciting dining destinations.